recipes

Super Flexible Kombucha Salad Dressing

Meet your new go-to salad dressing: the Super Flexible Kombucha Salad Dressing! This recipe combines the richness of olive oil with the tangy kick of Community Naturals Apple Spice Kombucha, creating a versatile base that can be customized to fit any salad style. With options to add mustard, herbs, garlic, and even a touch of honey, this dressing is perfect for adding depth and a unique flavor boost to your greens. It’s quick, fresh, and adaptable—perfect for making salads more exciting and nutritious with every drizzle.

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Ingredients

  • 1 cup olive oil
  • 1/2 cup Community Naturals Apple Spice kombucha
  • 1 tsp. salt (herbamare, onion or garlic salt)

Any Combination of the Following

  • 2 tbsp plain or Dijon mustard
  • 1/2 - 1 tsp onion powder or garlic powder
  • 1/2 tsp dried or 1 tbsp fresh any spices including parsley, thyme, oregano, basil, etc. chopped fine
  • 2 cloves of garlic, minced
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp raw honey or maple syrup for a sweeter dressing
Servings 4-6
Prep Time 5 minutes
Total Time 5 minutes
How To Make It
  1. Mix all ingredients in a jar and shake to emulsify. Store in fridge for 3-4 days