A subtle taste of lavender to balance the tart lemon flavour. A perfect drink to serve at your next barbeque!
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Ingredients
6 cups water, divided
1/4 cup honey
3 tablespoons dried lavender
2 cups fresh lemon juice
Servings6
Prep Time
2 hr
Cook Time
10 min
How To Make It
Over medium heat, combine 2 cups of water and bring to a low boil. After it reaches a boil, turn heat off and stir in the honey and lavender. Let the mixture steep for 2 hours.
Once ready, strain the liquid into your pitcher and add the remaining 4 cups of water and lemon juice.
