This is Stampede snacking done right. Loaded with seasoned beef, creamy labneh, rich beans, and just enough beer to keep things interesting, this dip brings serious flavour. A splash of cream smooths it all out, and the hot sauce at the end gives it a slow-building kick. It’s warm, hearty, and made for scooping with tortilla chips while the sun’s out and the cowboy boots are on. Whether you’re tailgating or kicking back after the rodeo, this one’s built for Calgary summer.
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