recipes

Sprinkle Cookies

These are wonderfully simple cookies that act as a blank canvas for all kinds of flavors—grate some lemon or orange zest into the butter-sugar mixture if you like, or swap a different flavored extract for the vanilla. To make chocolate cookies, swap 1/4 cup cocoa for 1/4 cup of the flour. To decorate, roll the balls of dough in sprinkles or coarse sugar before baking. To make birthday cake cookies, stir an additional 1/4 cup of sprinkles into the dough itself.

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Ingredients

  • 1/4 cup plant butter, softened if necessary
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 tbsp oat, almond or other non-dairy milk
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Sprinkles, for rolling
Servings 1-1/2 dozen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
How To Make It
  1. Preheat the oven to 350˚F
  2. In a large bowl, beat the butter, oil, sugars, milk and vanilla until light and fluffy. Add the flour, baking powder and salt and stir just until you have a soft dough
  3. Put some sprinkles or coarse sugar into a shallow dish, roll the dough into 1-inch balls and roll in the sprinkles or sugar to coat completely, or dip the tops of the cookies in them to coat. Place a couple inches apart on a parchment-lined baking sheet
  4. Bake for 12-15 minutes, until set around the edges but still soft in the middle. Transfer to a wire rack to cool. Makes about 1 1/2 dozen cookies

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