Rustic Greek Yogurt Cheesecake with Vanilla Bean Cherry Topping

This rustic Greek yogurt cheesecake is lighter, tangier, and more laid-back than your typical cream cheese version. Inspired by old-school Greek baking—especially from central and northern regions where strained yogurt stars in both savory and sweet dishes—this cheesecake skips the water bath and embraces a golden brown top and the occasional crack as part of its charm. It’s naturally creamy but not dense, thanks to strained Greek yogurt. I top it with a quick cherry compote that’s sweet and tart enough to balance the tang. If you like your cheesecake firmer, just add a little more cornstarch to the filling—it’s an easy adjustment.