recipes

Pumpkin Whipped Cottage Cheese

This Pumpkin Whipped Cottage Cheese recipe is the perfect blend of rich pumpkin flavor and smooth cottage cheese, enhanced with a hint of warm pumpkin spice and a drizzle of maple syrup. It's a deliciously nutritious option for a healthy snack or dessert that’s packed with protein and autumn vibes. Quick to whip up and easily customizable, this dish will satisfy your cravings while celebrating the flavors of the season!

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Ingredients

  • 2 cups low fat cottage cheese
  • 1 can pumpkin puree (NOT pumpkin pie filling)
  • 3/4 tsp pumpkin pie spice blend
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Toppings (nuts of your choice, dark chocolate chips, and/or whip cream)
Servings 4
Prep Time 5
Total Time 5
How To Make It
  1. Combine all the ingredients in a food processor (not a blender) and process until smooth. Serve immediately or chill and enjoy within 2-3 days

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