Ingredients
- 2/3 Cup coconut flour
- 1 1/2 Teaspoon cinnamon
- 1/2 Teaspoon ground ginger
- 1/2 Teaspoon ground nutmeg
- 1/4 Teaspoon ground allspice
- 3/4 Teaspoon baking soda (gf if necessary)
- 1/2 Teaspoon fine sea salt
- 1 large egg
- 3/4 Cup canned unsweetened pumpkin
- 1/3 Cup virgin coconut oil, melted
- 1/2 Cup honey
- 1 Teaspoon vanilla extract
How To Make It
- Preheat the oven to 350°F.
- In a large bowl, whisk the coconut flour, pumpkin pie spice, baking soda and salt.
- In a medium bowl, whisk the egg, pumpkin, coconut oil, maple syrup, and vanilla until blended.
- Pour the wet ingredients in the dry ingredients and mix well.
- Using a small cookie scoop, scoop cookie dough onto cookie sheet. If desired, press a few pepitas (pumpkin seeds) into the top of each cookie.
- Bake for 15 minutes.
Dinner
Lunch
Turkey & Spinach Stuffed Delicata Squash
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Dessert
Maple Cardamom Roasted Pears with Spiced Pecan Crumble
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