A filling and delicious pancake with a vibrant lemon flavor!
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Ingredients
1 cup greek yogurt
1 whole egg
1 cup milk
1/2 tsp vanilla extract
2 tbsp lemon zest
1 cup flour
1 1/2 tsp baking powder
1 tbsp maple syrup
Servings4-6
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
How to Make It
In a large mixing bowl, whisk together Greek yogurt, egg yolk, milk, vanilla extract, maple syrup, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined.
Butter up a nonstick pan and pour in about ¼ cup worth of batter for each pancake.
Cook for 2-3 minutes on each side or until golden brown on the edges.
