A savory, aromatic blend of nuts roasted with fresh herbs and warm spices. Rich in healthy fats and antioxidants, this mix supports heart and brain health while offering a deeply satisfying crunch. Perfect for snacking, gifting, or adding to a grazing board.
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Nut Mix
3/4 cup raw almonds
3/4 cup raw cashews
3/4 cup raw pecans
3/4 cup raw walnuts
Seasoning Blend
2 tbsp olive oil
1 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp finely chopped fresh rosemary
1 tsp finely chopped fresh thyme
1/2s tsp finely chopped fresh sage
Servings3 cups
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Preheat oven: Set oven to 325°F (160°C) and line a baking sheet with parchment paper
Combine nuts: In a large bowl, mix almonds, cashews, pecans, and walnuts
Make the seasoning: In a small bowl, whisk together olive oil, salt, onion powder, garlic powder, smoked paprika, rosemary, thyme, and sage.
Coat: Pour the herb mixture over the nuts and toss well to ensure even coating.
Roast: Spread in a single layer on the baking sheet. Roast for 20–25 minutes, stirring halfway through, until fragrant and golden.
Cool: Let cool completely on the tray; the nuts will crisp as they cool.
Store: Keep in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.
