These delicious grilled peaches topped with brown-sugar oat crumble are the perfect dessert for the summertime! Easy to make and packed with flavour with just a few simple ingredients.
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For the Brown-Sugar Oat Crumble Topping
3/4 cup rolled oats
¼ cup packed light brown sugar
1 tsp ground cinnamon
¼ cup melted unsalted butter
1 tsp vanilla extract
Pinch of salt
For the Peaches
4 peaches, pitted and cut in half
olive oil
maple syrup for drizzling
Servings4 (2 peach halves per person)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Make the brown-sugar oat crumble: Mix all of the brown-sugar oat crumble topping ingredients together, spread the mixture as an even layer on a baking sheet and broil on low for 2-3 minutes until bubbling. Use a spoon or spatula to scrape / mix up the oats a bit and then set aside to cool.
Grill the peaches: Once peaches are pitted and halved, preheat your grill or grill pan to medium-high heat and brush the peach halves with olive oil. When the grill is preheated, grill the peaches for 4-5 minutes or until char marks appear, then flip and grill another 3-4 minutes until the peaches are just tender.
Remove the peaches from the grill and drizzle generously with maple syrup. Serve warm topped with the brown-sugar oat crumble.
Note: Top these with vanilla ice cream for a more decadent dessert!
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