These are almost like a cross between tart and cookie—simple to make, and a festive dessert served with ice cream or as a substantial shortbread-like stuffed cookie. A quick cranberry-apple compote is easy to simmer on the stovetop, and a great way to use up mealy apples and mandarins, but to streamline things, these are wonderful filled with jarred mincemeat, or really any jam or preserves you happen to have on hand.
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