Ingredients
- 1 Tablespoon Jewels Under the Kilt Ceylon Cinnamon Walnuts, chopped
- 3 Tablespoons cocoa powder
- 1/2 Cup chocolate protein powder
- 1/4 Teaspoon Salt
- 1/3 Cup pure maple syrup or sweetener of choice
- 3.5 Tablespoons coconut oil
- 1 Tablespoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/3 Cup chocolate chips
How To Make It
- Preheat the oven to 350°F.
- Combine all ingredients except chips in a high-quality food processor, and blend until smooth. Stir in the chocolate chips.
- Pour into a greased 8×8 square pan. Sprinkle extra chocolate chips over the top.
- Bake bars for approximately 16 minutes. They will still look underdone when you take them from the oven.
- Refrigerate overnight. The bars will have firmed up and are now ready to cut and eat.
Dessert
Gluten Free
Gluten-Free Angel Food Cake
View Recipe
