recipes

Cherry Latte Chia Pudding

This Cherry Latte Chia Pudding is a perfect snack, breakfast or even dessert! With coffee and a hint of cherry-almond flavour plus a ton of fiber, it’s sure to become a new favourite.

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For the cherry compote:

  • 1 ½ cups fresh or frozen dark cherries, pitted
  • 4 tbsp water
  • 1 1/2 tbsp maple syrup
  • ¼ tsp almond extract

For the chia pudding:

  • ¼ cup chia seeds
  • ½ cup almond flour
  • ½ cup milk of choice
  • ¼ cup brewed coffee, cold

For serving:

  • 1/2 cup plain greek yogurt (or dairy-free yogurt), for topping
  • ½ - 1 cup cacao-coconut granola or other granola of choice
Servings 2
Prep Time 10 minutes
Cook Time 10 minutes (Resting Time: 4 hours or overnight)
Total Time 4 Hours and 10 Minutes
Make the cherry compote:
  1. Add the pitted cherries, water and maple syrup to a saucepan and turn to medium heat. Once the mixture is simmering, cook and stir often, until the mixture reduces and the cherries are broken down - use a wooden spoon to smash the cherries. There should be only about 3-4 tablespoons of liquid left, this can take about 8-12 minutes (this can take longer if using frozen cherries).
  2. Remove from the heat and stir in the almond extract and set aside to cool.
Assemble the chia seed pudding:
  1. Once the cherry compote has cooled, make the chia pudding by adding the chia seeds, almond flour, milk and cold brewed coffee to a medium bowl. Set aside ¼ cup of the cherry compote and then add the rest to the chia seed pudding mixture, stir to combine.
  2. Divide the chia seed pudding mixture into 2 jars, cover and refrigerate for 3-4 hours or overnight.
  3. To serve, top each chia pudding with ¼ cup greek yogurt followed by 2 tbsp reserved cherry compote and ¼-½ cup granola of choice. Enjoy immediately!
  4. Notes: If you prefer the chia seed pudding to be a bit looser, add up to ¼ cup more milk.

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