If you are looking for a gluten free and paleo cracker, this is the recipe for you! These super simple crackers are easy to make and are delicious. The perfect savory snack.
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Ingredients
2 cups Cassava flour
1 - 1/2 tsp Dried rosemary
2 tsp Sea salt
1 Medium Egg
2 tbsp Extra-virgin olive oil
Servings8-10 crackers
Prep Time
10 min
Total Time
22 min
How To Make It
In a food processor, combine flour, rosemary and salt. Pulse to mix. Add egg and oil; pulse until just combined.
oll out dough between 2 pieces of parchment paper. Roll as thin as possible. Remove top layer of parchment and slide onto a cookie sheet. Using a pizza wheel cut out crackers.
Bake for 10-12 minutes until edges are golden. Let cool completely on a rack.
