recipes

Berries and Peach Cobbler

A great way to use up that frozen fruit! An easy and delicious treat - perfect for this spring season.

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Filling Ingredients

  • 2 cups blueberries, frozen
  • 2 cups strawberries, frozen
  • 1 tablespoon vanilla
  • 2 tablespoon corn starch
  • 1/2 cup swerve brown sugar or alternative
  • 1 lemon zested

Topping Ingredients

  • 1 cup oats
  • 1 cup oat flour
  • 1/2 cup cold butter, cubed
  • 1 teaspoon salt
  • 3/4 cup swerve brown sugar or alternative
Servings 6
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
How to Make It
  1. Preheat oven to 350F.
  2. In a bowl mix all the filling ingredients and place aside.
  3. In a second bowl mix the topping ingredients and work mixture with your fingertips until pea-sized lumps form.
  4. Place the filling in a greased oven-safe dish and add topping. Place in the oven, uncovered, for 45 minutes to 1 hour until bubbling and golden brown.
  5. Let cool for 20 minutes and serve warm.

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