You can use a mix of chopped Kale (deveined), Chard and Spinach or any one of the three.
1-2 Tablespoons Highwood Crossing Organic Canola oil or other oil of your choice
Salt to taste
Servings4
Prep Time
15 min
Total Time
15 min
How To Make It
Preheat oven to 350°F (180°C) Place the salmon on a baking sheet. Drizzle with lemon and add salt and pepper. Bake for 10-15 minutes or until cooked. While fish is cooking mix together all ingredients for the sauce in a small bowl.
Wash and place greens in a steamer pot with a small amount of boiling water. Steam for about 5-8mins. Add to a serving bowl and toss in Canola oil and salt
*A simple (cauliflower or regular) rice cooked with vegetable broth is also a nice addition to this meal
*You can replace the sauce with Hulvana squeeze for a quicker dinner solution
*Use avocado or olive oil if you are following a keto/paleo diet
