Mashed Potato Squash

Name: Mashed Potato Squash
Cook time: 45 mins
Total time: 50 mins
Yield: 2-3
Ingredients: 1 mashed potato squash; 2-4 tbsp butter (to taste); salt, to taste; Pinch of nutmeg

It’s creamy, buttery, and has that mashed potato vibe without any peeling or boiling. Just roast, scoop, and mix — that’s it.

1 mashed potato squash
2-4 tbsp butter (to taste)
salt, to taste
Pinch of nutmeg

Servings 2-3

Prep Time 5 mins

Cook Time 45 mins

Total Time 50 mins

Preheat your oven to 400°F (200°C).
Cut the squash in half lengthwise and scoop out the seeds.
Place both halves cut side down on a sheet pan.
Bake for about 45 minutes, or until the flesh is tender when pierced with a fork.
Let it cool slightly, then scoop the flesh into a bowl.
Add 2–4 tablespoons of butter, a good pinch of salt, and a touch of nutmeg.
Mash it all together until creamy and smooth.

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