Maple Ginger Carrots

Name: Maple Ginger Carrots
Cook time: 20 mins
Total time: 30 mins
Yield: 6
Ingredients: 2 lbs carrots, peeled and sliced on a bias; 1 tbsp ghee or butter; 1 tbsp finely grated fresh ginger; 2 tbsp pure maple syrup; 2 tbsp of chopped curly parsley, plus extra for garnish; 2 tsp lemon juice; 1/2 tsp salt

Tender carrots with maple and fresh ginger create a naturally sweet and warming side that feels both comforting and uplifting. Finished with lemon and parsley for brightness, this dish is rich in beta carotene, antioxidants, and digestive supportive nutrients that promote immune health, glowing skin, and balanced digestion while adding vibrant color and vitality to the holiday table.

2 lbs carrots, peeled and sliced on a bias
1 tbsp ghee or butter
1 tbsp finely grated fresh ginger
2 tbsp pure maple syrup
2 tbsp of chopped curly parsley, plus extra for garnish
2 tsp lemon juice
1/2 tsp salt

Servings 6

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Prepare carrots: Peel and slice carrots on a bias for even cooking.
Cook: Heat ghee in a large skillet over low heat. Add grated ginger and sauté for 30 seconds until fragrant.
Glaze: Add carrots and toss to coat. Pour in maple syrup, salt, and 2 tablespoons of water. Cover and cook on medium for 10–12 minutes, stirring occasionally, until carrots are tender.
Finish: Remove lid and stir in lemon juice and parsley.
Garnish: Transfer to a serving dish and top with chopped parsley. Serve warm.

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