Wildbrine

Korean peppers, traditional spices, sea veggies and ginger unite in Wildbrine's Korean Kimchi. This delicious vegan-friendly kimchi has the Korean flavour you love, but without any fish sauce, MSG or sugar.

At Wildbrine, they prepare food just the way you would at home: by hand. When fresh produce arrives, they inspect it manually. They chop the cabbage, peel the ginger, finely chop the beets and grate horseradish roots all by hand. It's this attention to detail that makes the flavours of their Probiotic Live Shots stand out. They don't waste any food, as whatever they can't use, they give to nearby cows.

Deep notes of umami and miso give Wildbrine's Japanese Citrusy Probiotic Live Shot a delicious “twice fermented” taste. Inspired by unique Japanese flavours, this savoury yet refreshingly raw, fermented beverage makes absorbing all of your probiotics a breeze.

The traditional flavour profile gives Wildbrine's Korean Spicy Probiotic Live Shot a crisp, hot taste. Inspired by unique Korean flavours, this savoury yet refreshingly raw, fermented beverage makes absorbing all of your probiotics a breeze.

At Wildbrine, they prepare food just the way you would at home: by hand. When fresh produce arrives, they inspect it manually. They chop the cabbage, peel the ginger, finely chop the beets and grate horseradish roots all by hand. It's this attention to detail that makes the flavours of their salsa stand out.

Crunchy cabbage, ripe tomatoes, red peppers and Anaheim chillies give Wildbrine's Salsa Rojo its unforgettable flavour. Spoon some in your taco or burrito, try it on grilled fish, or just use it as a dip for nachos.

Green tomatillos, fire roasted peppers, Napa cabbage, cilantro and lime give Wildbrine's Salsa Verde its unforgettable flavour. Spoon some over grilled chicken or fish, or put it in your next breakfast burrito for a taste that says good morning!

At Wildbrine, they prepare food just the way you would at home: by hand. When fresh produce arrives, they inspect it manually. They chop the cabbage, peel the ginger, finely chop the beets and grate horseradish roots all by hand. It's this attention to detail that makes the flavours of their sauerkraut stand out.