Vital Green Farms

Add some organic richness to your morning coffee by pouring in Vital Green Farms' 1% Milk. The dairy cows used to produce this 1% milk eat grass that is untouched by synthetic pesticides, preservatives or chemical fertilizers.

While other farms are trying to do everything bigger and faster, Vital Greens is trying to do things better. They use only natural, organically approved soil amendments to balance their soil. They process their milk on their farmland, which allows them to pump milk through a pipeline instead of hauling it in a truck, and gives them full control over every facet of the milk that reaches your fridge.

Add some organic richness to your morning coffee by pouring in Vital Green Farms' 2% Milk. The dairy cows used to produce this 2% milk eat grass that is untouched by synthetic pesticides, preservatives or chemical fertilizers.

Add some organic richness to your morning coffee by pouring in Vital Green Farms' 2% Milk. The dairy cows used to produce this 2% milk eat grass that is untouched by synthetic pesticides, preservatives or chemical fertilizers.

While other farms are trying to do everything bigger and faster, Vital Greens is trying to do things better. They use only natural, organically approved soil amendments to balance their soil. They process their milk on their farmland, which allows them to pump milk through a pipeline instead of hauling it in a truck, and gives them full control over every facet of the milk that reaches your fridge.

Add some organic richness to your morning coffee by pouring in Vital Green Farms' 3.5% Whole Milk. The dairy cows used to produce this 3.5% milk eat grass that is untouched by synthetic pesticides, preservatives or chemical fertilizers.

Add some organic richness to your morning coffee by pouring in Vital Green Farms' 3.5% Whole Milk. The dairy cows used to produce this 3.5% milk eat grass that is untouched by synthetic pesticides, preservatives or chemical fertilizers.

Add zip to your dressings, mashed potatoes and cream sauces with Vital Green Farms' Buttermilk. The dairy cows used to produce this buttermilk eat grass that is untouched by synthetic pesticides, preservatives or chemical fertilizers.

The next time a recipe calls for cheese curds, try these ones from Vital Green Farms. Vital Greens processes all of their milk on their farmland, which allows them to pump the milk through a pipeline instead of hauling it in a truck. This means they get full control over every aspect of their cheese.

While other farms are trying to do everything bigger and faster, Vital Greens is trying to do things better. They use only natural, organically approved soil amendments to balance their soil. They process their milk on their farmland, which allows them to pump milk through a pipeline instead of hauling it in a truck, and gives them full control over every facet of the milk that reaches your fridge.