Try 4 different, delicious salts, courtesy of Vancouver Island Salt Co.’s Canadian Sea Salt Collection. This collection contains a Maple Smoked Sea Salt, Haskap Berry Sea Salt, True North Flake Sea Salt and Kelp Umami Sea Salt. Each of these salts are hand-harvested in small batches.
Vancouver Island Salt Co. harvests their Fleur de Sel from the Pacific Ocean and handcrafts it in small batches to ensure its high quality. This all-natural and unrefined sea salt carries trace minerals from the ocean right to your dinner table.
Andrew Shepherd traveled the world as a chef before he and his young family decided to plant their roots on beautiful Vancouver Island. While he was surrounded by pristine ocean waters, he wondered why Canada didn’t have its own sea salt. On a bet with a friend, he decided to make his own, and boiled sea water over a fire. That simple bet, and the resulting salt, transformed his life, and he founded Vancouver Island Salt Co.
Rich balsamic vinegar infuses this Sea Salt from Vancouver Island Salt Co. The balsamic vinegar adds a mildly sweet-tart, caramelized note that pairs well with fresh tomatoes, unripened cheese and toasted nuts.
Enhance the flavour of the next meal you make, courtesy of Vancouver Island Salt Co.’s Original Sea Salt. This fine and mellow Canadian sea salt has a good balance of saltiness and a hint of naturally occurring minerals.
Give your meal a bold, aromatic flavour, courtesy of Vancouver Island Salt Co.’s Roasted Garlic Sea Salt. This salt is the perfect topper for bruschetta, and it also tastes great on corn-on-the-cob, grilled peppers, soups and roast chicken.