Talk to anyone who works for Theo Chocolate, and you’ll come away with one conclusion: these people are seriously passionate about their chocolate. As a bean-to-bar chocolate maker, Theo controls every aspect of their manufacturing process. They put a strong emphasis on Fair Trade practices, use organic ingredients, and support sustainable farming methods.
Toasted coconut combines with rich 70% dark chocolate in one of Theo’s most delicious creations. Just one bite of this Fair Trade chocolate will think you’re on a truly tropical escape away from all of your worries and cares.
Tangy, sweet and yummy are the most popular ways to describe Theo’s My Cherry Baby chocolate bar. Dreamy 45% milk chocolate covers bits of cherry in this gluten free treat that features only Fair Trade chocolate.
Theo’s Salted Almond 70% Dark Chocolate bar starts with deliciously rich Fair Trade dark chocolate. Roasted almonds are added in, alongside a sprinkling of sea salt to create this organic, gluten free treat that is impossible to resist.
These were some of the first Fair Trade peanut butter cups on the market. Made using 45% milk chocolate and a special roast of peanut butter, these organic treats are kosher, gluten free and delicious.