Meet the Vendor: Ewe-Nique Farms

Apr 3, 2023

Our Family

Ewe-Nique Farms is operated by Bert & Caroline Vande Bruinhorst and our crew of blessings. We are thankful for our rural way of life and the busyness each new day brings. All our children contribute their talents and strong work ethics in their respective fields of raising healthy food for your table. Working and learning together has made the family farm a viable and enjoyable adventure!

Our Farm

Ewe-Nique Farms is located south west of Champion, Alberta on a quiet country road with a fantastic view of the Rocky Mountains. It is the place we call home and where we strive to provide our woolly critters (and all other animals) with living conditions that are expressions of their individual traits. In the summer they graze on lush, green pastures while enjoying the sunshine, guarded by Great Pyrenese dogs to keep the predators at bay. During the winter they are fed a dried forage and grain ration, on which the lambs are also finished. This provides a nice marbling in the meat, making Alberta Lamb so tender and full of flavour. We thank our loyal customers for supporting a local Alberta family farm!

Our Lamb

At Ewe-Nique Farms, our lambs are raised free ranging on our lush pasture with access to clean water all summer at our family farm in Sourthern Alberta. Lambs are raised without artificial growth hormones or animal by product feeds, and are finished on a natural grain and hay ration.

What Makes Ewe-Nique Lamb unique?

We process all our provincially inspected lamb in our CHR approved meat cutting facility on the farm. After a year of getting all of our processing done elswhere and having the lamb cuts coming home with a less than desired quality, we now have a consistent superior lamb product.

 

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