Chef Norm spent most of his childhood in the kitchen listening to his mother, Pia, as she explained the how's and why's of cooking. Later, during a restaurant tour in Italy, he tasted a 50-year-old Balsamic Vinegar and fell in love. Alongside his wife, Chef Norm used his mother's knowledge and his sense of taste to create Nonna Pia's Balsamic Reductions.
Drizzle Nonna Pia's Cabernet Merlot Balsamic Reduction on your grilled meat, burgers and pizza to create a truly unforgettable meal. Infused with Cabernet Merlot from the Okanagan, this full-bodied vinegar reduction has fruity undertones that will enhance your next dish.
Drizzle Nonna Pia's Classic Balsamic Reduction on your grilled meat, seafood, vegetables and pizza to create a truly unforgettable meal. Imported from Modena, Italy, this balsamic vinegar is slow-simmered to develop a thick, robust glaze which can enhance any dish.