The Japanese created rice vinegar in the 1600s as a way to preserve rice without refrigeration. For nearly 400 years, this slow and delicate technique has passed from generation to generation. Marukan prides themselves on using the same deliberate method to produce their pure, non-GMO rice vinegar, which is brewed using the finest selection of California short-grain rice.
Add authentic flavour to your next Japanese dish with Marukan's Genuine Brewed Rice Vinegar. This versatile, gluten free vinegar heightens the flavour of any recipe but is particularly suited for Chinese and European meals, or as an ingredient for salad dressing or sushi rice.
Brewed using traditional methods, Marukan's Organic Rice Vinegar contains only the finest organic rice from the Lundberg Family Farms in Sacramento, California. The mild acidity of this gluten free favourite will add a burst of subtle flavour to your next dish.