According to the folks behind Maison Orphée, the best way to ensure you’re making a quality product is to never compromise. This means all of their products are made with the highest quality fruit and seeds. This also means that they don’t rush the production process. Instead, in the tradition of authentic master oil makers, all of their oils are made patiently using a slow press method that gently extracts oil from oil seeds. All of their Quebec-made oils are cold-pressed without pre-heating, so you’re getting great quality oil with its nutrients still intact. For over 30 years, Maison Orphée has collaborated with producers in Europe, North America and South America to exchange information and expertise. They’ve developed relationships with chemists and biologist, and their constant drive for innovation ensures that their products are always high quality.
Add an aromatic touch to your next salad or vegetable dish with Maison Orphée's Balsamic Vinegar. This balsamic vinegar has a lovely dark colour and a sweet aroma that contrasts with its vinegared and woody taste. It undergoes a double fermentation process and is aged 3 years in oak barrels before arriving at your kitchen pantry.
Make your next salad dressing a dazzler by combining Maison Orphee's Balsamic Vinegar with a splash of olive oil. This delicious vinegar is perfect for salad dressings, marinades, reductions, or as a dip for freshly baked bread.
If your next baking project could use some oil, but you don't want to change the flavour, use Maison Orphée's Deodorized Coconut Oil. This coconut oil has a neutral taste and aroma which lets it slide into any recipe without disruption.
At Maison Orphée, they take their time to produce high-quality products. Take their oils, for instance. They slowly cold-press their oils to avoid overheating the fruits and seeds. Why? Because this ensures their oils have a better flavour and more nutrients. This methodical approach extends to everything they create, from delicious dijon mustards to vinaigrette marinades.
Appeal to your most discerning guests by using Maison Orphée's Delicate Extra Virgin Olive Oil. Naturally rich in monounsaturated fatty acids, this cold-pressed oil has a buttery taste reminiscent of mint and green banana.