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    Chocolate Bar

    Cynthia Tice and Chuck Genuardi are chocoholics. Rather than settle for the artificially flavoured supermarket brands, they decided to embark on a quest to produce a smoother, healthier chocolate bar using stevia as a sweetener. The result was Lily's Sweets, a brand known for providing delicious gluten free, certified Fair Trade chocolate made with non-GMO ingredients.
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