Lee Dares knows that beauty is not skin deep. Lee was modelling on the runways of Europe when she realized that the fashion industry wasn't nourishing her. She began studying the ancient tradition of Ayurveda and learned that inner wellness and outer beauty are intertwined. Soon, she started making her own Ghee, which is revered as a prized medicine in Ayurveda. Now, through Lee's Ghee, she brings it to you.
The next time you're making a bowl of popcorn, tag out butter and tag in Lee's Ghee Gold Standard. Organic turmeric and black pepper infuse this ghee with a delightful savoury flavour. You can use it anywhere you would use butter.
The next time you want to add some sweetness to your popcorn, try drizzling on Lee's Ghee Organic Maple Syrup. A small, family-run producer in Quebec provides the organic maple syrup which infuses this ghee with a delightfully sweet flavour.
The next time you're baking a cake, tag out butter and tag in Lee's Ghee's Noisette. Pure vanilla bean sustainably grown and harvested in Papua New Guinea infuses this butter substitute with its delicious, slightly nutty flavour.
The next time you're making a stir-fry, tag out butter and tag in Lee's Ghee Za'atar Star. A blend of thyme, oregano and sumac, along with Maison Orphée's French grey sea salt give this butter substitute its savoury flavour.