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    Picture of Greek Feta - 200 g


    Greek Feta - 200 g

    Add a blast of flavour to your next salad by crumbling in Krinos' Greek Feta. Produced in the northern region of Epirus and aged for a minimum of 60 days, this cheese has a distinct, rich taste that feta connoisseurs will celebrate. It's gluten free, high in protein and a great source of calcium.
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