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    Highwood Crossing

    Before there were bridges or paved roads, there was Highwood Crossing. Back then, it didn’t refer to a company. Instead, it referred to a shallow, narrow portion of the Highwood River that travelers could easily cross on their journey. The world has changed since then, but in many ways, Highwood Crossing remains the same. Since 1989, the family farm has used organic farming methods and sustainable agricultural practices to produce their grains and legumes. They’ve also expanded to offer their own products, including cold-pressed canola and flax oils. Highwood Crossing’s dedication to great-tasting organic food has earned them many followers over the years. In 2014, they were named Canadian Food Heroes at the national Slow Food Canada conference, and Avenue Magazine listed Highwood Crossing Organic Granola as one of the “Twenty Best Things to Eat” in Calgary. Now it’s your chance to see what all the fanfare is about.

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    Picture of Sunflower Flax Seed Granola - 670 g

    Highwood Crossing

    Sunflower Flax Seed Granola - 670 g

    Get your day off to a great start with Highwood Crossing’s Sunflower Flax Seed Granola. Each serving of this hearty cereal contains a powerful pack of whole grains, protein and fibre. It’s a good source of iron and contains no artificial sweeteners or preservatives.
    Picture of Unbleached All-Purpose Flour - 2 kg

    Highwood Crossing

    Unbleached All-Purpose Flour - 2 kg

    Enjoy a taste of Alberta, courtesy of Highwood Crossing’s Unbleached All-Purpose Flour. Freshly milled Alberta-grown organic hard red spring wheat serves as the base for this flour which is enriched with iron, riboflavin, Vitamin D and niacin.
    Picture of Energy Cookies - 100 g
    Picture of Kananaskis Cookies - 100 g
    Picture of Energy Cookies - 300 g
    Picture of Kananaskis Cookies - 300 g
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