Create a great afternoon snack for your whole family, by starting with Finn Crisps' Original Round Crispbread. This wholegrain rye crispbread has a unique round shape that's perfect for snacking on with your favourite dip or spread.
The Finnish tradition of enjoying rye crisps stretches back to 1849 when the VAASAN Group established the first steam mill in Finland. The mill grained rye flour, which was then given to breadmakers. In the hands of experienced bakers, that bread became Finn Crisp, which made its public debut at the 1952 Summer Olympics.
Enjoy a taste of Finnish tradition, courtesy of Finn Crisp's Original Sourdough Rye Thins. These crunchy thins are bursting with wholegrain rye, wholegrain oat, barley and millet. If you're in the mood for an afternoon snack, pair them with tomato and avocado.
Enjoy a taste of Finnish tradition, courtesy of Finn Crisp's Original Sourdough Rye Thins. These classic wholegrain thins made their debut during the 1952 Summer Olympics, and since then they've been a staple in pantries around the world.
You can't make a great product without great ingredients, and you can't grow great ingredients without great farmers. That's why Ryvita takes special care to be on a first name basis with all of the 39 farmers that grow the quality rye they use in their crispbread. Alongside rye, you'll only find simple, natural ingredients in Ryvita products. Their dedication to simplicity and taste is absolute, which is why they haven't changed their base recipe since the 1930's.
When the kids come home from school and they're ready to snack, reach for a box of Ryvita's Dark Rye Whole Grain Crispbread. Dark rye provides the flavour for these crispbreads which are made from non-GMO ingredients and contain no artificial colours or preservatives.