Bob Moore and his wife, Charlee, founded Bob’s Red Mill as a labour of love. Bob had a passion for health and a belief that to live your best life, you needed to focus on taking care of other people. After being in business for over 3 decades, Bob’s passion and enthusiasm for an honest-to-goodness approach to food has spread through his employees and to his customers.
Get ready to bake beautiful bread or make the perfect pizza crust, courtesy of Jovial’s All-Purpose Einkorn Flour. This versatile flour has a pleasantly sweet flavour and a silky texture. It comes from einkorn that’s grown organically on small family farms in Italy.
Get ready to do some gluten free baking, courtesy of JK Gourmet’s Almond Flour. This guaranteed gluten free almond flour as a fine powder texture that makes it perfect for pie crusts, cakes, cookies, brownies and muffins.
Grain-free just got easy, courtesy of Otto’s Naturals’ Cassava Flour. While this flour has the taste and texture of wheat, it is completely gluten free. Thanks to this flour, you no longer have to go without your favourite baked goods.
The roots at Wildernss Family Naturals run deep into the Minnesota soil. Since their start in 2000, the company has focused on safely providing nutritious foods with exceptional quality and taste. This small, independently-owned company knows that as long as you can trust what you eat, everything else will come naturally.
If you’re planning to do some gluten free baking, try using Wilderness Family Naturals’ Coconut Flour. This healthy, vegan-friendly flour contains fewer carbohydrates than soy or nut alternatives and is higher in fibre than ground flaxseed, oat bran and wheat bran.