Bob Moore and his wife, Charlee, founded Bob’s Red Mill as a labour of love. Bob had a passion for health and a belief that to live your best life, you needed to focus on taking care of other people. After being in business for over 3 decades, Bob’s passion and enthusiasm for an honest-to-goodness approach to food has spread through his employees and to his customers.
Make your next jelly, pudding or custard by using Community Naturals’ Agar Powder. At Community Naturals, we pride ourselves on only providing you and your family with the best and healthiest ingredients.
Get ready to bake beautiful bread or make the perfect pizza crust, courtesy of Jovial’s All-Purpose Einkorn Flour. This versatile flour has a pleasantly sweet flavour and a silky texture. It comes from einkorn that’s grown organically on small family farms in Italy.
Give your dessert a bit of almond flavour to push it over the edge of greatness, courtesy of Simply Organic’s Almond Extract. This sweet, organic extract has a clean taste and a heavenly aroma that’s perfect for croissants, turnovers and bear claws.
Get ready to do some gluten free baking, courtesy of JK Gourmet’s Almond Flour. This guaranteed gluten free almond flour as a fine powder texture that makes it perfect for pie crusts, cakes, cookies, brownies and muffins.
Skip the cornstarch and thicken your sauces and stews with Community Naturals’ Arrowroot Powder. At Community Naturals, we pride ourselves on only providing you and your family with the best and healthiest ingredients.
If you’re about to do some afternoon baking, try using Community Naturals’ Baker’s Yeast. This yeast will help ensure that your dough rises properly. Whether you’re baking bread, buns, rolls or something else, this yeast will help you get the job done.
Pamela believes that everyone should have the opportunity to enjoy baked goods. She spent her summers working in her family's bakery packing rice and soy cookies for people with dietary needs. While the cookies didn't taste great, no one complained as they were just happy to have something. Pamela knew there was a better way, and after college she began crafting recipes to create delicious gluten free baked goods.
Whether you’re making a stack of flapjacks on Sunday morning or a birthday cake for a family member, you can use Pamela’s Cake Mix. This certified gluten free mix contains no artificial additives, hydrogenated oils or added sugar. It’s perfect for baking anything light and fluffy.