Frontier got its start in 1976 in a river cabin in eastern Iowa. Since those humble beginnings, the member-owned cooperative has grown steadily to become a major supplier to the natural products industry. It’s owned by the stores and organizations that buy and sell its products. This ownership ensures that those stores and organizations have skin in the game – as owners, they have to care about how Frontier’s products are produced. This ownership also ensures Frontier can continue to promote organic agricultural methods that are crucial to creating a sustainable environment that people of all ages will grow to enjoy. In order to keep the world going strong, Frontier gives back 4% of its pre-tax profits to various environmental causes and organizations around the world.
Add a lively and authentic touch to your next Mexican dish with Frontier’s Chili Powder. The Frontier Co-op began as a 2-person operation in a small riverside cabin, where they first sold organic herbs and spices.
If you’re looking to make a delicious Indian dish, try using Frontier’s Curry Powder. The Frontier Co-op began as a 2-person operation in a small riverside cabin, where they first sold organic herbs and spices.
Frontier’s Herbes de Provence is a flavourful French seasoning that blends savoury herbs with lavender to create a taste that’s perfect for dips, dressings, soups and salads. The Frontier Co-op began as a 2-person operation in a small riverside cabin, where they first sold organic herbs and spices.