Create a great afternoon snack for your whole family, by starting with Finn Crisps' Original Round Crispbread. This wholegrain rye crispbread has a unique round shape that's perfect for snacking on with your favourite dip or spread.
The Finnish tradition of enjoying rye crisps stretches back to 1849 when the VAASAN Group established the first steam mill in Finland. The mill grained rye flour, which was then given to breadmakers. In the hands of experienced bakers, that bread became Finn Crisp, which made its public debut at the 1952 Summer Olympics.
Enjoy a taste of Finnish tradition, courtesy of Finn Crisp's Original Sourdough Rye Thins. These crunchy thins are bursting with wholegrain rye, wholegrain oat, barley and millet. If you're in the mood for an afternoon snack, pair them with tomato and avocado.
Enjoy a taste of Finnish tradition, courtesy of Finn Crisp's Original Sourdough Rye Thins. These classic wholegrain thins made their debut during the 1952 Summer Olympics, and since then they've been a staple in pantries around the world.