Join Chef Jon as he walks you through curating the perfect charcuturie board this holiday season. He will guide you through the selection process of cured meats, unique cheeses, fruits and compliments. Jon brings years of industry and cooking experience. A fun experience to share with friends, this evening is the perfect excuse to learn about pairing while situated in Edmonton’s largest organic grocery store. Attendees will take home the charcuterie board they curate. This is a ticketed event, limited to 15 people; $30 per person. Dietary adjustments can be made upon booking.
