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Italian Sandwich Rollups

Looking for an easy, no-bake meal for lunch or dinner this summer? Try these super simple Italian Sandwich Rollups! Also great for a summer picnic or appetizer.

Recipe adapted from:

Italian Sandwich Rollups

Total Time:





  • 8 Whole wheat tortillas
  • 8 oz Cream cheese
  • 1 tbsp Italian seasonings
  • 1/2 cup Roasted red peppers
  • 24 slices Salami
  • 24 slices Ham
  • 1 pack Pepperoni, sliced
  • 16 slices Provolone or cheddar cheese
  • 1 Head of Lettuce

How to Make It


In a food processor, combine cream cheese, roasted red peppers, and Italian seasoning. Spread about three tablespoons of cream cheese mixture onto a tortilla


On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, three slices of ham, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge


Top with a few pieces of lettuce and roll tortilla up tightly. Place toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create pinwheels.


Repeat with remaining tortillas and fillings. Serve immediately or refrigerate until you’re ready to serve sandwiches

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