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Grilled Halloumi & Peach Skewers

Elevate your summer grilling with our Grilled Halloumi & Peach Skewers, a perfect blend of sweet and savory flavors that are sure to delight your taste buds.

This recipe combines the juicy sweetness of fresh peaches or nectarines with the salty, creamy texture of halloumi cheese, all complemented by the subtle bite of red onion. Marinated in a mixture of olive oil, lemon juice, oregano, garlic powder, and a touch of honey or maple syrup, these skewers are packed with vibrant flavors.

Perfect for a light summer meal or an impressive appetizer, these skewers will be a hit at any gathering. Here’s how to prepare these flavorful and easy-to-make skewers.

Grilled Halloumi & Peach Skewers

Total Time:






Dietary Preference(s):

Gluten Free, Vegetarian


  • 4 peaches (or nectarines), cut each peach into 8 pieces
  • 400 grams halloumi, cut into 1 inch pieces
  • 1 large red onion, cut into 1 inch pieces
  • 3 tbsp olive oil + more to drizzle over the salad greens
  • 1 Juice of one lemon + more to drizzle over the salad greens
  • 3/4 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tbsp honey or maple syrup
  • Big pinch salt and pepper
  • 4-6 cups mixed salad greens for serving
  • Wooden skewers, soaked in water

How to Make It


Pre-heat the barbeque to medium-high heat, about 375-400F.


In a large bowl make the marinade by whisking together the olive oil, juice of one lemon, dried oregano, garlic powder, honey and a big pinch of both salt and pepper until combined. Add the peach pieces, cubed halloumi and onion pieces to the bowl and toss to combine.


Divide and skewer the peach slices, halloumi and red onion over 6-8 skewers. Save any of the marinade for basting while grilling.


Oil the grill and cook the skewers on the barbeque, cooking about 2-3 minutes per side and brush with any leftover marinade when you turn the skewers, about 8-10 minutes total.


Serve skewers with fresh salad greens dressed with a drizzle of olive oil and lemon juice.

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