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Festive Gingered Nog
Better than store bought and can be made regular, dairy free and vegan.
Ingredients
- 4 cups oat milk or preferred milk alternative
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 6 pods cardamom
- 2 teaspoons grated ginger
- cinnamon, for dusting
How to Make It
Bring all ingredients to a boil in a medium saucepan. After liquid boils to the top of saucepan turn down heat and gently simmer for another 10 minutes. Let cool briefly, strain into blender and mix, which will produce froth.
Serve in festive glasses and top with a light dusting of ground cinnamon.
