Chocolate Nog Vegan Cupcakes
Our popular Vegan Nog is back in the stores for the holiday season! Why not use it to make moist chocolate cupcakes? No one will know they're egg free!
Total Time:
35mins
Prep:
15mins
Cook:
20mins
Dietary Preference(s):
Dairy Free, Vegan
Ingredients
- 1 Cup So Delicious Nog Coconut Milk
- 3/4 Cup cane sugar
- 1/3 Cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp pure vanilla extract
- 1½ cups unbleached all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1 tsp cinnamon, ground
- Icing
- 1/2 cup Earth Balance, room temperature
- 3 cups icing sugar
- 1½-2 tbsp So Delicious Nog Coconut Milk
- 1/8 tsp cloves, ground
- 1/8 tsp nutmeg, ground
How to Make It
Cupcakes
In a large bowl, mix together the flour, cocoa powder, baking soda and cinnamon. Set aside.
Add milk, oil, sugar, vinegar, and vanilla extract to your mixer and beat together until combined.
With the mixer going, slowly add dry ingredients to the wet ingredients. Mix until it’s all combined but don’t over mix.
Spoon approximately 1.5 tbsp of batter into the lined cupcake pan, should be about two thirds full.
Bake for about 18-20 minutes.
As the cupcakes cool, make the icing.
Icing
Add Earth Balance to mixer and mix to remove clumps, but don’t over mix otherwise it will start to melt.
Add two cups of icing sugar, one cup at a time to mix in.
Add in the milk, cloves and nutmeg, and mix together.
Add the final cup of icing sugar and mix until combined.
Pipe or use a spatula to add icing to cupcakes.
Makes 24 regular-size cupcakes
Adapted from Oh She Glows
