Prep:
10mins
Cook:
8mins
Dietary Preference(s):
Fresh, Vegetarian
Ingredients
- 1/2 cup mustard seed
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 tablespoon olive oil
- juice from one lime
- 1/2 teaspoon chili flakes
How to Make It
Grind the mustard seed in spice grinder until it's a coarse powder.
Add mustard seed, vinegar, honey and oil to a medium sauce pan and heat over medium heat and whisk ingredients together.
Stir occassionally until the liquid starts to bubble, approximately 8 minutes. After it boils, remove from heat and whisk in the lime juice and chili flakes.
Add to an airtight container and store in the fridge for up to three months.
