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Chili Lime Honey Mustard

Add a little spice to your sandwiches with this mustard!

Chili Lime Honey Mustard





Dietary Preference(s):

Fresh, Vegetarian


  • 1/2 cup mustard seed
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • juice from one lime
  • 1/2 teaspoon chili flakes

How to Make It

Grind the mustard seed in spice grinder until it's a coarse powder.

Add mustard seed, vinegar, honey and oil to a medium sauce pan and heat over medium heat and whisk ingredients together.

Stir occassionally until the liquid starts to bubble, approximately 8 minutes. After it boils, remove from heat and whisk in the lime juice and chili flakes.

Add to an airtight container and store in the fridge for up to three months.

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