Before you learn about Bob’s Red Mill, you need to learn about the man behind it: Bob Moore. Alongside his wife, Charlee, he founded Bob’s Red Mill as a labour of love. For over 3 decades Bob has committed himself and his company to providing people everywhere with the best quality foods available. His passion for healthy foods is only matched by his passion for taking care of those around him. How far does this passion stretch? On Bob’s 81st birthday, instead of giving his employees gifts, he created the Employee Stock Ownership Program and made everyone an employee-owner. Bob believes that everyone should be able to enjoy healthy whole grain products. That’s why they’re not satisfied with simply delicious products, they’ve also created great-tasting gluten free products. This means gluten free flours, cereals and baking mixes. To ensure the integrity of their gluten free products, Bob’s Red Mill has built a separate gluten free facility that contains specialized machinery to keep their gluten free products pure.
Add grains to your favourite meals by using Bob’s Red Mill’s Red Bulgur. This quick-cooking whole grain is made from kernels of hard red wheat that have been cracked into small pieces and parcooked. You can use Red Bulgur in many Middle Eastern dishes, including the traditional salad known as tabbouleh.
Bob’s Red Mill makes their Semolina Flour using the finest durum wheat available. If you’re planning on making a delicious homemade pasta or an Italian-style bread, semolina flour is virtually indispensable.
Bob’s Red Mill’s Teff has a mild, nutty flavour and is a great source of iron, calcium, magnesium and zinc. This tiny grain has been a staple of traditional Ethiopian cooking for thousands of years and works well in a porridge or stew.
If you want to increase the nutritional value of your baking, try using Bob’s Red Mill’s Teff Flour. This flour is a great source of iron and an excellent source of fibre. You can substitute it in for about 25% of the white flour called for in baking recipes.
Improve the texture and elasticity of your dough by using Bob’s Red Mill’s Vital Wheat Gluten. This natural wheat protein doesn’t just make your baking better but can also be used to make a vegetarian meat substitute known as seitan.
Bob Moore and his wife, Charlee, founded Bob’s Red Mill as a labour of love. Bob had a passion for health and a belief that to live your best life, you needed to focus on taking care of other people. After being in business for over 3 decades, Bob’s passion and enthusiasm for an honest-to-goodness approach to food has spread through his employees and to his customers.
Planning to make some gluten free baked goods? Then try Bob’s Red Mill’s White Rice Flour. Stone ground from premium white rice, this flour is the perfect way to ensure you can still enjoy your favourite cookies.