Andy and Rachel Berliner made their first pot pie in the cramped kitchen of their family home. They used the best ingredients they could find and ended up creating something truly special. While the years have passed, the love and care they put into cooking each meal hasn’t changed. In fact, the only thing that has changed is the size of their pot. Amy’s constantly strives to choose what’s best for their customers, their farmers, and their employees. They don’t have shareholders, which means they never have to sacrifice quality. All of their dishes are non-GMO and they use non-BPA-lined cans to protect your food. Their commitment to organic ingredients ensures that the farmers they work with are never exposed to harmful pesticides. When they found out their Spanish employees weren’t taking advantage of their health insurance due to language barriers, Amy’s built on-site health centres staffed with bilingual doctors. At Amy’s, they do everything the right way.
Enjoy the classic taste of Amy's Broccoli Pot Pie with Cheddar Cheese Sauce. Stuffed inside of the flaky butter crust you'll find organic broccoli, russet potatoes and sweet carrots drenched in a simple, flavourful cheese sauce.
Andy and Rachel Berliner made their first pot pie in the cramped kitchen of their family home. While years have passed, the care and love they put into cooking each meal hasn't changed. They strive to do what's best for their customers, their farmers, their employees and the planet, which is why they've used organic farming methods since before organic farming was a thing.
Enjoy a mild taste of Mexico, courtesy of Amy's Black Bean Burrito. A delicious Mexican sauce mixes with a hearty duo of organic black beans and savoury vegetables in this vegan-friendly and dairy-free meal.