If there's anything Amano Foods has learned over the three generations they've been in business, it's that no matter how talented your chefs, you can't rush quality taste. Amano Foods carefully barrel ages their products for up to a year, which gives them a traditional Japanese finish and a premium taste.
It took generations, but Amano Foods finally perfected the taste of their Genmai Miso. A blend of organic brown rice, organic soybeans, sea salt and filtered water comes together in this handcrafted miso which has a subtle nutty flavour.
It took generations, but Amano Foods finally perfected the taste of their Shiro Miso. A blend of organic white rice, organic whole soybeans, sea salt and filtered water comes together in this light, sweet tasting miso.
For 3 generations, the people behind Amano have passed down their traditional Japanese brewing methods to create this organic Tamari Soy Sauce. It’s aged for one year before it’s bottled, and it has a robust, complex flavour that you’re sure to enjoy.