Que Pasa started as a street front deli in 1983. Inspired by Mexican tradition, they stone-ground corn to make flavourful masa, hand-cut tortilla chips and kept chemicals out of the kitchen. Today, they bring an artisanal flair to every product they make. If you're looking for food that will make your taste buds dance, then you're looking for Que Pasa.
Dietary & Lifestyle Values
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