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    Veggie Nuggets

    Veggie Nuggets

    Servings: 2

    Prep Time: 10 minutes

    Cook Time: 15 minutes



    1 cup cooked quinoa, cooled

    1/2 cup cheddar cheese

    1/2 cup parmesan cheese (extra for the top)

    1 cup vegetables, steamed and chopped

    1/2 tsp kosher salt

    1/2 tsp black pepper

    1 egg



    Preheat your oven to 375F

    Spray a mini muffin tin with olive oil

    Combine all of the ingredients in a bowl and mix thoroughly

    Take 2 Tbsp of mixture and press firmly into a muffin cup

    Sprinkle some Parmesan on top of each

    Bake for 15 mins or until golden brown and slightly crispy



    Looking for more plant based recipes?

    Check some of the other plant based recipes we have!

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