Prep Time: 10 minutes
Cook Time: 15 minutes
1 cup cooked quinoa, cooled
1/2 cup cheddar cheese
1/2 cup parmesan cheese (extra for the top)
1 cup vegetables, steamed and chopped
1/2 tsp kosher salt
1/2 tsp black pepper
Preheat your oven to 375F
Spray a mini muffin tin with olive oil
Combine all of the ingredients in a bowl and mix thoroughly
Take 2 Tbsp of mixture and press firmly into a muffin cup
Sprinkle some Parmesan on top of each
Bake for 15 mins or until golden brown and slightly crispy
Looking for more plant based recipes?
Check some of the other plant based recipes we have!