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    Vegan Whipped Shortbread

    Vegan Whipped Shortbread

    Servings: 15

    Prep Time: 15 minutes

    Cook Time: 20-25 minutes



    1c Hard Vegan Butter (room temperature)
    1/2c Icing Sugar
    1 1/2c Unbleached All-Purpose Flour
    1/4c Corn Starch
    1/4 tsp Salt
    1t Vanilla



    Preheat oven to 300F.

    In a medium bowl, combine the flour, cornstarch, salt and set aside. In a large bowl combine the vegan butter and icing sugar and mix for about 5 minutes until pale and fluffy. Add in the vanilla and mix until combined. Add in the dry ingredients and mix until completely incorporated.

    Put the cookie batter into a piping bag with a large star tip and pipe onto a non-stick cookie sheet. Cookies can be piped close together, these cookies do not spread. Top with sprinkles or dried fruit.

    Bake at 300F for 20-25 minutes, the bottom will be slightly golden brown.

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