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    Roasted Garlic Tomato Salad

    Roasted Garlic Tomato Salad


    Servings: 2

    Prep Time: 2 minutes

    Cook Time: 1.25 hours



    1 Head of Garlic

    1 Tablespoon of Olive Oil

    1 Tablespoon of White WIne Vinegar

    1 Teaspoon Dijon Mustard

    1 Tablespoon of Honey

    ¼ Cup of Olive Oil


    1lbs of cherry tomatoes cut in half

    Handful of fresh chopped basil 




    Preheat oven to 375°f. Wrap the garlic and 1 Tablespoon of oil in foil and roast in the oven for 1 hour until soft. Remove and leave to cool. Remove the flesh from the garlic by squeezing out the roast garlic. Add the ¼ cup oil, vinegar, mustard, salt and honey, mix well. Whisk until it becomes thick. Taste and season as necessary, adding more vinegar if needed. 

    Place the tomatoes in a bowl and pour over the dressing and toss to coat. Top with some of the fresh basil and serve immediately.



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