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    Almond Pulp Crackers

    Almond Pulp Crackers

    Servings: 1 Dozen Crackers

    Prep Time: 15 minutes

    Cook Time: 10-15 minutes



    1c Wet Almond Pulp 

    3T Olive Oil

    1T Ground Flax

    1/4t Salt

    1T Fresh herbs chopped (parsley, thyme, rosemary, chives)

    Water as needed





    Preheat the oven to 350F.

    In a large mixing bowl, combine all the ingredients and mix together until it forms a dough. If the dough is dry, add water 1 tablespoon at a time until it can be easily pressed together.

    Transfer the mixture to a sheet of parchment and place another piece on top. Using a rolling pin, roll the dough to 1/8” thick, if you would like a crispier cracker roll the dough thinner.

    Use a large knife and score the rolled dough into squares, score about halfway through the dough. In the square pieces take a fork and poke into each cracker to help with baking and drying.

    Place the parchment with dough on a baking sheet. Bake at 350F for 15 minutes, flip the crackers and bake for another 15 minutes.

    Cool completely before serving. 

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    would it be possible to use almond butter instead of the almond meal