Visit Highwood Crossing, and you'll be transfixed by the shallow portion of the Highwood River that runs beside the lovely heritage family farm. In 1989, nearly 100 years after the farm got its start, Tony and Penny switched to sustainable organic farming methods. They don't use any toxic chemicals or pesticides, they rotate their crops to control weeds and pests, and they do their best to leave a small carbon footprint.
Dietary & Lifestyle Values
Organic, Gluten Free
Brain & Memory, Heart & Circulatory, Pain & Inflammation
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